My favorite fried rice recipe! A great substitute for potatoes for any meal.
Author: Patty2007
This is a Korean-style fried rice, good by itself or with salad or kimchi.
Author: funinthesun
I came up with this recipe when I was craving fried rice and needed something lower in fat. The cabbage blends in with the rice so that even your kids won't know they are eating a vegetable. My husband...
Author: JacToo
This vegetarian fried rice is delicious and packed with protein; a nutrient that many vegetarians have trouble incorporating into their diets.
Author: OwlsTheDragon
This dish is a great way of making use of leftover rice. Scrambled eggs are stir-fried with cucumber and rice, then seasoned and served. Feel free to use oil instead of lard and substitute in any vegetables...
Author: Bing
This is a great recipe of an Americanized version of fried rice that will be a great meal in itself. Some basic ingredients include Jimmy Dean® Sausage and napa cabbage. Serve with a cup of green tea...
Author: Snapper
My husband is Chinese and I am Western. Between the two of us we came up with this recipe for fried rice that is actually a meal in a bowl. Now all my Chinese relatives make it this way and our Western...
Author: ELSPETHFAHEY
Loaded with shrimp, ham, chicken, and veggies, just like in your favorite Chinese restaurant. This 'House' Fried Rice is delicious and an excellent use of leftovers! Feel free to substitute ingredients,...
Author: LMFB64
Garlic, onions, and lemon juice to add interest to plain white rice.
Author: Spryte
A simple way to make fried rice that is better than in some Chinese restaurants! Boneless chicken breasts are stir fried with white rice, scrambled eggs, mushrooms, green onions and soy sauce.
Author: APRIL42578
Natto is very popular in Japan, but not all Japanese like it. This food has people divided between those who like it and those who hate it because it has a special flavor and taste. Do you like natto?...
Author: Kurumi
Quick fried rice to make with leftover rice and whatever veggies are on hand - perfect for the lunchbox!
Author: karkar